Everyone could use a new favorite birthday cake recipe and this can be yours.
Ingredients :
3/4 cup cocoa 4 ounces semi-sweet chocolate 2 cups boiling water 1 cup unsalted butter, at room temp 1 1/2 cups sugar 4 eggs 2 teaspoons vanilla extract 2 1/4 cups flour 2 scant teaspoons baking powder 1 teaspoon salt 8 ounces semi-sweet chocolate 3/4 cup heavy cream 1 cup good quality sour cherry jam[b:9596202aa0]Directions : [/b:9596202aa0]
- Preheat oven to 350° F. Sift the flour, baking powder and salt together and set aside. 2. Place the cocoa and 4 ounces of bittersweet chocolate in a bowl and pour in the boiling water. Stir until all the chocolate is melted. Set aside. 3. Cream together the butter and sugar until fluffy, about 3 to 5 minutes. Beat in the eggs, one at a time, and the vanilla extract. 4. Alternate mixing in the dry ingredients and the melted chocolate mixture. Do not over mix. 5. Pour batter into two 9-inch cake pans and bake for about 20 to
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