Irish Soda Bread Cookies

All the flavors of Irish Soda Bread in a quick and easy cookie!
Ingredients
2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup dried currants
1/4 cup buttermilk
1 egg
1/4 teaspoon salt
1 teaspoon caraway seed
[b:38adb09d93]Directions[/b:38adb09d93]
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine dry ingredients in a mixing bowl. With a pastry blender,
cut in butter until mixture resembles coarse meal. Stir in currants.
3. Mix in beaten egg. Pour in milk and mix with a fork to make a
soft dough (may need a little more milk).
4. On a floured surface, shape dough into a ball and knead lightly
5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares
and triangles with a knife (approximately 2 inches in diameter).
5. Bake for 12 to 14 minutes or until slightly browned.

View the attachments for this post at:
formatting link

Reply to
MummyChunk

Site Timeline Threads

  • Is it possible to make bread the same as it was 70 years ago as was delivered by...
  • last updated in

    Baking Crafts

  • Is it possible to make bread the same as it was 70 years ago as was delivered by...
  • last posted in

    Baking Crafts

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.