Does anyone have a GREAT recipe for cinnamon rolls please?

Hi everyone,
I have just recently found this forum and so far I love it. I hope you
will welcome me in.
Since there is so much knowledge shared within these "walls", I'm hoping
I will get lucky and find a really great cinnamon roll recipe.
Cinnamon rolls are a lot of work, and most of the time I feel I've
wasted my time, because they're so ordinary.
Anyone have a really good recipe they wouldn't mind sharing?
Thanks,
Natalie
Reply to
ImNatalie
Hi there, well I dont really have a great cinnamon roll recipe but if you like cinnamon buns you got to try out Granny Creed's! I had them not long ago and they are the best cinnamon rolls I have ever had! I think you can check them out by just google searching for granny creeds cinnamon rolls. I am not sure if this helps but hopefully it will save you some work and hassle of making them.
Reply to
foodpassionista
Here's a recipe for you and Natalie. I am not usually a Paula Deen fan, but she knows her oooey gooeys and this recipe rocks!
Cinnamon Rolls Recipe courtesy Paula Deen 12 to 15 servings Cook Time: 30 min Level: Intermediate
Ingredients
Dough:
* 1/4-ounce package yeast * 1/2 cup warm water * 1/2 cup scalded milk * 1/4 cup sugar * 1/3 cup butter or shortening * 1 teaspoon salt * 1 egg * 3 1/2 to 4 cups all-purpose flour
Filling:
* 1/2 cup melted butter, plus more for pan * 3/4 cup sugar, plus more for pan * 2 tablespoons ground cinnamon * 3/4 cup raisins, walnuts, or pecans, optional
Glaze (you might want to cut this back because it makes a *lot*):
* 4 tablespoons butter * 2 cups powdered sugar * 1 teaspoon vanilla extract * 3 to 6 tablespoons hot water
Directions
Heat oven to 350° F.
In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
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How do you eat these? Warm and with more butter, of course!
Reply to
sf
Is this the same recipe that nb raves about after he made them?? He give glowing reviews about the cinnamons rolls, and I believe he attributed the shared recipe to you, sf ;) ?? Thanks for sharing - recipe saved and will make .... someday !
Sky
Reply to
Sky
On Fri, 28 May 2010 22:27:38 -0500, Sky wrote:
Different recipe sky, but I've made that one and it's to die for! The recipe I gave him that he loves is for old fashioned carrot cake.
Reply to
sf

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