Just in time for Saint Patrick's Day:
3 cups enriched unbleached all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2/3 cup sugar
1/2 cup (1 stick) softened butter
1 1/2 cup milk
1 egg
1 cup golden raisins
Glaze
1 Tablespoons sugar
3 Tablespoons milk
Mix all the dry ingredients except the raisins, then mix in the wet ingredients. Once all of the ingredients are combined, stir in the raisins and pour the batter into a greased loaf pan. Bake at 350 for an hour to an hour and fifteen minutes, until a toothpick inserted into the center comes out clean.
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