Converting Sourdough Formula To Non-Sourdough Formula

Hi, I'm new here and have a formula I would like to convert to a
non-sourdough. The levain calls for 1 oz of stiff starter, then when
it's added to the final dough formula it is 2 1/4 ounces. I would
prefer not doing this as a sourdough. Hope someone can help me out.
Thank you!
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