Converting Sourdough Formula To Non-Sourdough Formula

Hi, I'm new here and have a formula I would like to convert to a
non-sourdough. The levain calls for 1 oz of stiff starter, then when
it's added to the final dough formula it is 2 1/4 ounces. I would
prefer not doing this as a sourdough. Hope someone can help me out.
Thank you!
Reply to
KMIAA

Site Timeline Threads

  • I made these kouign-amann based off of allrecipes recipe at This might just be...
  • last posted in

    Baking Crafts

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.