Cookie Press!

To make them press out easier, just add a small quantity of eggwhite,=20 say 50 g or so. It is a very versatile cookie dough and won't rip when rolling out.

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Titel: Willy's Sugar Cookie Playdough Kategorien: Bakery, Bakery prep, Cookies/bar, Doughs, Pie dough Menge: 1 Rezept

2 1/4 kg Butter 1,35 kg Powder sugar 450 Gramm Eggs 30 Gramm Vanilla Compound 30 Gramm Lemon Compound 3,15 kg A/P Flour

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D Onkel Willy Baumann

Cream Butter & Sugar. Add Eggs slowly. Add Compound. Add Flour.

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--=20 Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)

, chefcmcchef.com"Don't cry because it's over, Smile because it Happened"_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20

Sandy, here are two recipes from my cookie press recipe book. I make both of these every year at Christmas, and they go over very well.

Karen

QUICK-MIX SPRITZ

Time: 10-12 minutes Temp: 375°F Yield: 5-6 dozen

2 1/4 cups sifted all-purpose flour 3/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon baking powder 1 cup butter 1 egg 1 teaspoon vanilla

1. Sift flour, sugar, salt, and baking powder together in a bowl.

1. With a pastry blender or two knives cut the butter into the dry ingredients until mixture is full of very fine lumps. It will resemble pie crust or biscuit mix, although not as coarse.
2. Measure egg in a measuring cup. A large egg will measure 1/4 cup. If it does not, add water to the 1/4 cup line.
3. Add the egg and vanilla and beat the mixture very well.
4. Fill cookie press. Form cookies on ungreased cookie sheets. Bake.
5. Remove at once to cooling racks.

CHRISTMAS TREES

Time: 10-12 minutes Temp: 375°F Yield: 6-7 dozen

1 cup butter 3/4 cup sugar 1 egg 1 teaspoon almond extract 1/4 teaspoon salt 2 1/4 cups sifted all-purpose flour 1/4 teaspoon baking powder Green food coloring

1. Cream butter and sugar well. Beat in egg and almond extract.

1. Gradually blend in dry ingredients which have been sifted together and tint dough with a few drops of green food coloring. Mix well.
2. Fill cookie press. Form cookies on ungreased cookie sheets, using tree plate (usually included in a cookie press set).
3. Decorate with tiny candies. Bake
4. Remove at once to cooling racks.

Hi Sandy,

There is a collection of 13 good cookie press recipes at

Believe itor not I have made almost every one of these and they're all good. You canchoose from different flavors and read other people's reviews on eachrecipe. Hope that helps! ~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~ Mimi Cummins co-author of the book "Christmas Cookies Are for Giving: Recipes, Stories and Tips for Making Heartwarming Gifts" Available at Amazon.com or your favorite bookstore.ISBN: 0972347399~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

Hi Sandy,

There is a collection of 13 good cookie press recipes at

Believe itor not I have made almost every one of these and they're all good. You canchoose from different flavors and read other people's reviews on eachrecipe. Hope that helps!~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~Mimi Cummins co-author of the book "Christmas Cookies Are for Giving: Recipes, Stories and Tips for Making Heartwarming Gifts" Available at at Amazon.comor your favorite bookstore.ISBN: 0972347399~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

• Exported from MasterCook *

Gingerbread Spritz

Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : COOKIES

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 2 3/4 C all-purpose flour 3/4 t baking powder 1/2 t ground nutmeg 1/2 t ground cinnamon 1/4 t ground cloves 1/4 t ground ginger 1 C margarine 1/4 C molasses 1/4 C packed brown sugar 1 egg 1 t pure vanilla extract

Preheat oven to 400° F.

Stir together flour, baking powder, nutmeg, cinnamon, cloves, and ginger; set aside.

In a large mixing bowl beat together margarine until smooth. Add molasses and brown sugar and beat until fluffy. Add egg and vanilla; beat well. Gradually add flour mixture until all combined. DO NOT CHILL!

Prepare cookie press with desired design. Fill press and place cookies two inches apart on ungreased cookie sheet.

Bake in oven for about 6 minutes or until the edges are firm but not browned.

Remove and cool completely on wire racks.

Makes about 4 dozen cookies. Recipes, Food and Cooking Newsletter

From: "Carolyn Ranker" Date: December 1, 2003 8:34 Pm

MM by H Peagram

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Per Serving (excluding unknown items): 71 Calories; 4g Fat (50.3% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 55mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat;

0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

• Exported from MasterCook *

Helen's Haselnuss Halbmonde

Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cookies German Peagram

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- -----MM BY H. PEAGRAM----- 1 lb Butter 4 c Flour 1 lb Ground filberts 1/4 c Cold water 2 c Sugar Icing sugar

Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.

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Per Serving (excluding unknown items): 791 Calories; 55g Fat (60.5% calories from fat); 10g Protein; 71g Carbohydrate; 4g Dietary Fiber; 83mg Cholesterol; 315mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat;

10 1/2 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0

• Exported from MasterCook *

Helen's Grandma Clark's Cookie Press Shortbread

Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cookies

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- -----MM BY H PEAGRAM----- 1/2 c Brown sugar, sifted 1 c Butter 2 c Flour 1/2 ts Salt (omit ?) 1/4 c Cornstarch 1/4 c Icing sugar

Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much.

Family

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Per Serving (excluding unknown items): 2775 Calories; 186g Fat (60.2% calories from fat); 28g Protein; 250g Carbohydrate; 8g Dietary Fiber; 497mg Cholesterol; 1882mg Sodium. Exchanges: 14 1/2 Grain(Starch); 36 1/2 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0

Here is my favorite Spritz cookie recipe:

Makes about 3 1/2 dozen 2-inch cookies

1/2 cup blanched sliced almonds 3/4 cup sugar 1 cup unsalted butter 1 large egg 1 teaspoon vanilla extract 1 teaspoon almond extract 2 cups bleached all-purpose flour pinch of salt optional glacé cherries, sugar sprinkles, or dragées

In a food processor with the metal blade, process that almonds and sugar until they are ground powder fine. Cut the butter into a few pieces and add it with the motor running. Process until smooth and creamy. Add the egg and extract and process until incorporated, scraping the sides of the bowl. Add the flour and salt and pulse until just blended.

Load into a pasty bag or cookie press and form cookies about 2 inches apart. Decorate with optional glacé cherries, sugar sprinkles, or dragées. Bake for 10 to 12 minutes, depending on the size, or until pale golden. For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period. Transfer to wire racks to cool completely,

Store in an airtight container at room temperature, or in the refrigerator or freezer.

Keeps on month at room temperature or several months frozen. From "Rose's Christmas Cookies" by Rose Levy Beranbaum.

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