Cornstarch in Conf. Sugar

Do virtually all brands of confectioners sugar contain cornstarch? Is
this something to be aware of when a recipe simply calls for conf.
sugar, or is it "no big deal"?
Reply to
Kalmia
On Mon, 29 Nov 2010 15:57:44 -0800 (PST), Kalmia wrote:
Never heard that before.
OK, web search shows that an anti-caking agent, usually cornstarch, is normal.
Did NOT know that!
Reply to
Bah!
Do virtually all brands of confectioners sugar contain cornstarch? Is
this something to be aware of when a recipe simply calls for conf.
Reply to
KEITH.MAX
If you're following a decent recipe, you won't need to make any adjustments - if that's what you want to know.
Reply to
sf

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