Hi - I recently purchased fig cake with almonds and am afraid it is going to dry out before I am able to eat it all :o)
It is actually more like a bread and was wondering if it can be wrapped in cheesecloth that has been soaked in some type of liquid - like fruitcake?
Any ideas - it is a bit expensive to waste.
On Thu 09 Feb 2006 01:25:51p, Thus Spake Zarathustra, or was it SavvySurfer?
Yes. A brandy or rum-soaked cheesecloth would be nice.
that's what I'd do. Cheesecloth soaked in brandy or maybe even cointreau? Then wrapped in foil. wendy
----- Original Message ----- From: "SavvySurfer" Newsgroups: rec.food.baking To: Sent: Thursday, February 09, 2006 3:25 PM Subject: fig cake
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