I use a recipe from
- posted
16 years ago
I use a recipe from
as DL in another thread said also try crisco instead of butter.
SantaSteeler, The recipe doesn't call for either butter, crisco, or baking powder. Any other suggestions?
from
as i can tell from the pic they seem to be by design a cookie that comes out thin. Thoroughly chilling the dough before might mark it firmer but maintaining the round shape after baking seems doubtful. get another recipe if u want thicker search on all recipes for a recipe that contains the main ingredients u like in this recipe and u might find a similar recipe to substitute. I would do it for u but in a time crunch right now. have to run..so sorry
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