Flat chocolate cookies

Jul 09, 2007 5 Replies
K

I use a recipe from

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to make Stick To Your Teeth Chocolate Cookies but they always turn out VERY flat. Can someone tell me why this is and give me some hints to make them puff up at least a little bit? I'd certainly appreciate it. Ken.


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S

as DL in another thread said also try crisco instead of butter.

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K

SantaSteeler, The recipe doesn't call for either butter, crisco, or baking powder. Any other suggestions?

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C

from

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to make Stick To Your Teeth Chocolate Cookies but they always turn out VERY> flat. Can someone tell me why this is and give me some hints to make them> puff up at least a little bit? I'd certainly appreciate it. Ken.Simple...It has no flour in it and no leavening agent., no discretesugar and fat which could have affected structure..so what can youexpect from such? Whatever available fatty matter, sweetening agents, flour matters is already bound in chocolate , crumbs and syrups.....

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L

as i can tell from the pic they seem to be by design a cookie that comes out thin. Thoroughly chilling the dough before might mark it firmer but maintaining the round shape after baking seems doubtful. get another recipe if u want thicker search on all recipes for a recipe that contains the main ingredients u like in this recipe and u might find a similar recipe to substitute. I would do it for u but in a time crunch right now. have to run..so sorry

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