Hi
We would like to make and freeze apple pies to bake when we need them. Can anyone help with baking instructions. Should we let the pie defrost or can we bake it right away from the freezer, at what temp?
Thanks
Rich
Bake it from the frozen state at the normal temperature. You will have to add about 20 minutes or so to the baking time. In any event, your pie is done when you see juices bubbling though the steam vents in the crust. It will help if you bake the pie on the lowest position in the oven, preferably on a pre-heated baking stone.
Haven't you ever seen a frozen pie at the store? Bake at 350F for about an hour. Check after 40 minutes and if the edge of the crust is browning too much, you can cover the edges with foil.
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