Glucose and light corn syrup

Wondering if these are interchangeable in recipes.
Have lots of american recipes using corn syrup but this is not available
where i live.
thnx
Griego
Reply to
Stelios Iko
On Fri, 30 Jul 2004 23:03:58 +0300
Yes, the glucose syrup you can buy in the EU is essentially expensive corn syrup. Thing is there are import restrictions on 'corn syrup' but not on 'glucose syrup' which is just, corn syrup. Possibly a little more refined.
Reply to
Eric Jorgensen
I have a conversion somewhere. As I recall, you have to add water (20%?) to dilute the glucose. If you want, I will look it up for you.
Reply to
Vox Humana
Hi Vox!
Could you please look that conversion up for me? Thnx
Ï "Vox Humana" Ýãñáøå óôï ìÞíõìá news:WGBOc.87544$ snipped-for-privacy@fe2.columbus.rr.com...
Reply to
Stelios Iko

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