Help, floured surface = floured bottoms :(

I have been making some things that require being rolled out on a heavily floured surface. However, after baking, they come out with white bottoms which I do not like very much. Is there anyway to fix this? I've tried dusting the bottoms off but only some of it comes off.

The only other thing I can think of is to flip them over and brush with egg white before baking?

Thanks, Bethany

Reply to
junk419
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What are you making? Have you tried a pastry brush?

Reply to
Merryb

I'm actually making dog treats :) These are for my dogs, so no big deal. But I would like to make some (if these come out good) and give them as gifts at Christmas time to some family members who also have dogs. And I don't want them to have floured backs. I did take a pastry brush and it worked ok, then I wet it a touch and it looked like it worked until it dried and you could still see some white. :(

Reply to
junk419

Maybe try a little less flour- have you tried chilling your dough? That may reduce the need for so much flour. Also, if you are using cornmeal in your recipe, try that instead of flour

Reply to
Merryb

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