Check your inbox, as well as your spam/junk/bulk box(es), as I've answered your plea! Enjoy, Noreen
- posted
18 years ago
Check your inbox, as well as your spam/junk/bulk box(es), as I've answered your plea! Enjoy, Noreen
The YarnWright a écrit dans le message :
435a7ba6 snipped-for-privacy@newsgate.x-privat.org...Thank you Noreen . But........ Help!! I didn't get it . I searched high and low and nada. Sofia D
If it is not rude to ask - could I share this reciope too. I also was watching most carefully for it to be posted - but nothing! I would be most grateful if it could be posted here. TIA
Makes 3 loaves When shaping the babka, twist dough evenly throughout the length of the roll a full five to six turns. The babka can be prepared up to Step Eight and frozen for up to a month before baking. When ready to bake, remove from freezer; let stand at room temperature for about five hours, and bake.
1 1/2 cups warm milk (110°F) 2 packages (1/4 ounce each) active dry yeast 1 3/4 cups plus a pinch of sugar 3 whole large eggs, room temperature 2 large egg yolks, room temperature 6 cups all-purpose flour, plus more for work surface 1 teaspoon salt 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans 2 1/4 pounds semisweet chocolate, very finely chopped 2 1/2 tablespoons ground cinnamon 1 tablespoon heavy cream Streusel Topping (see recipe below)
RECIPE--Streusel Topping
Makes 3 3/4 cups This topping is the crowning glory of Chocolate Babka.
1 2/3 cups confectioners' sugar 1 1/3 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
Posted by Allison Bojarski All content copyright © 2003-2005, Gothamist LLC. All rights reserved
So sorry Noreen, This one I got and I answered. I thought you were refering to the "Pumpkin Pie Recipe" I also had asked. Sometimes I too can be a bird brain. Thankx again Sofia D The YarnWright a écrit dans le message :
435b8ce3 snipped-for-privacy@newsgate.x-privat.org...Thank you, Noreen! Got it in my email as well.
Gem
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