Hi, all. Please help! I'm in the middle of cooking and just saw that I'm out
of cinnamon sticks. I can't run to the store, but I do have ground cinnamon in
the house. What is the substitution formula? I.e., how much ground cinnamon
should I use if the recipe (a baked tsimmes) calls for 1 cinnamon stick?
Thanks in advance.
- posted 16 years ago