Hi Just bought the Nigella Lawson book on baking. It contains many recipes using self-raising flour which I don't always have handy. Anybody could tell me how much baking powder I should add to conventional all-purpose flour per cup (dip&sweep measure) to get the same result? Thnx
Home-made self-raising flour
Oct 17, 2005
1 Replies
-= Exported from BigOven =-
Homemade Self Rising Flour
Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Information
-= Ingredients =-
1 c All purpose flour 1 1/2 ts Baking powder 1/8 ts Salt 1996-= Instructions =- Combine and use in place of 1 cup of self-rising flour. Source: Oregonian FoodDay Food Tip column Typos by Dorothy Flatman
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