Hi, I'd like to home mill grains, beans, etc., I have allergies and don't want to get possibly contaminated flour. Possibly I would mill nuts but for now, just dry grains.
any advice on what kind of home mill to get? It's just for me, I don't need to mill a lot at a time - few cups maybe. I'd rather get something that works fairly quietly although I'll put up with noise if the noisy mills work better.
thanks, Laura