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Horizontal bread machine question

I've only used a vertical bread machine so far, but mine is starting to make odd banging noises, so I'm guessing I'll be in the market for a replacement sooner rather than later.

The newer models seem to favor a horizontal pan. If I get one of these (say 2 lb size) and I make a smaller loaf what do I get? Do I get a very flat but regular size loaf? With the vertical pan I just get a shorter bread (less slices) which is the intended result. A flatter bread wouldn't be very good for sandwiches.

Suggestions or advice?

Reply to
Robert Feinman
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No, You don't get a flat loaf, you get a normal shaped rectangular loaf, but shop carefully, some pans are shaped more normal than others.

The Machines that are advertised as doing 2 lbs actually make a nice 1 1/2 lb (3 cup of flour ) loaf... 2 lbs would be the Max. 2 lb loaves are too tall... just my opinion. Here's a picture of a 1 1/2 lb loaf coming out of my Zojurishi :

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's one that's not a perfect loaf but a good example of a too tall 2 lb loaf:
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Reply to
Rina

I make a 2 lb loaf, in a vertical pan. It looks fine. It makes great sliced bread for sandwiches. It will also make a 1 1/2 lb loaf, but the work is the same for a 2 lb one. It's a Black & Decker All in one. The recipes work out perfectly if careful measuring is practiced. M.

Reply to
M

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