Hi all. I have a not far from standard chocolate chip cookie recipe that I'm trying to get just right.
1/2 cup softened butter 1/2 cup shortening 1/2 cup brown sugar 2 eggs 2 cups chocolate chunks 2 1/3 cups flour 1 tsp salt 1 tsp baking soda 2 tsp vanillaI'm pretty sure I can get it to spread less replacing the butter with shortening, but I like cookie better with the butter in it. How can I get the cookie to not spread so much while cooking? Thanks.
- Scott