Prepare some tantalizing chocolate chip cookies with a Caribbean twist.
1 cup of flour
1/2 tsp. of salt
1/2 tsp. of baking powder
1/2 cup of butter
1 large egg
1 tsp. of vanilla essence
1 cup of chocolate chips
5 tbsp. of granulated sugar
1/2 cup of cashew nuts
- Combine salt, baking soda and flour.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla essence.
- Add flour mixture and combine thoroughly.
- Stir in chocolate chips and cashew nuts.
- Drop by teaspoons 2″ apart on a greased baking sheet and bake at 375 degrees F (preheated) for 10-15 minutes until lightly browned.