Experimented last night with this.. Came out pretty popular on the first shot. Usually I have to tweak when i wing it lol.
CHOCOLATE MALT CHOCOLATE CHIP COOKIES
Recipe By: Michael D. Halbrook Serves : 22.00 Servings (3 Ounces Ea.) Yield : 4.15 lbs
INGREDIENTS
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600 gm Sugar
5 gm Vanilla Extract
454 gm Butter (1#)
2 Ea. Eggs
550 gm Flour, All-purpose
25 gm Dutch Processed Cocoa Powder
25 gm Malted Milk Powder
11 gm Baking soda
12 gm Salt, kosher
227 gm Chocolate Chips
DIRECTIONS
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1 In bowl of mixer, cream together sugars, butter, vanilla, and eggs for 5 mins
2 In a seperate bowl, sift together flour, baking soda, salt, cocoa and malt powder
3 Gradually add flour to creamed mixture and mix on medium speed until well combined.
4 Fold in chocolate chips
6 To bake; Preheat oven to 325 degrees. bake cookies for 10-15 mins until golden brown