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Pumpkin pie without evaporated milk?

Any of you baking wizards know what I can substitute if I have everything else?

Thanks a bunch.

Linda G.

Reply to
Linda Grail
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Oh pshaw, on Thu 25 Oct 2007 03:54:31p, Linda Grail meant to say...

Half and half cream.

Reply to
Wayne Boatwright

Or even whole milk (which is what my mother uses in her pumpkin pies).

Jim Lahue

Reply to
Jim Lahue

Regular milk... Whole, 2%, or skim what ever you use daily in your home.

Reply to
Rina

Thanks everyone!!!

Can't wait to try with regular whole milk in one pie and 2% in the other, just for fun. Always wondered why they try to make you get evaporated milk for a pie...

Linda G.

Now, off to try and learn more about baking apples!

Reply to
Linda Grail

I think it simply makes it more velvety. But I do use regular milk in a pinch. But no cloves! My whole family dislikes cloves. Pam

Reply to
pamjd

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