Any of you baking wizards know what I can substitute if I have everything else?
Thanks a bunch.
Linda G.
Pumpkin pie without evaporated milk?
Oct 25, 2007
5 Replies
Oh pshaw, on Thu 25 Oct 2007 03:54:31p, Linda Grail meant to say...
Half and half cream.
Or even whole milk (which is what my mother uses in her pumpkin pies).
Jim Lahue
Regular milk... Whole, 2%, or skim what ever you use daily in your home.
Thanks everyone!!!
Can't wait to try with regular whole milk in one pie and 2% in the other, just for fun. Always wondered why they try to make you get evaporated milk for a pie...
Linda G.
Now, off to try and learn more about baking apples!
I think it simply makes it more velvety. But I do use regular milk in a pinch. But no cloves! My whole family dislikes cloves. Pam
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