Had a muffin the other day that had filling like a jelly donut. I want to make these myself and wondered about how to make the filling? Strawberry,or raspberry. Does any body have the recipe for jelly donut filling?
I do it all the time with any grocery store preserve. Fill tin half way...add a scant teaspoon preserves and cover with more batter.
could have sworn it's just a jar of jam/jelly spooned in
Do not make things difficult mate....If you cook it by yourself you will make a mess with unpredictable result. Keep it simple.... Just buy a strawberry jelly,raspberry etc. and soften it with fork or if its sill lumply .... Make a syrup of 2/3 parts by weight of caster sugar and 1/3 part water and boil.Cool it down Add a little of the syrup to the lumpy jelly and mix until its the required thickness and smooth( suitable for piping). Or heat the mixture to soften it and stir well to make it homogenous.Cool it down;Then use a pastry bag fitted with a 2-4 millimeter diameter piping tube ,fill it with the jelly /syrup mixture and use it by pressing and injecting it into the donut.If you want to fill a muffin be sure that your muffin has some space below the crust where it can allow you to fill it. Roy
Actually, its jam/jelly that's been thinned down a bit with hot water. That's what they use here. They put it into an icing bag and use a long tube attachment that's angled at the open end and just fill the donuts after they're cooked by punching a hole in the side with the attachment and piping the filling inside.
Never did it myself, but I've seen it done that way.
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