Today I made my first loaf of bread with half King Arthur whole wheat flour and half unbleached all purpose flour. It was so worth it. It's the best bread I ever ate. It's moist and delicious. Even the crust is delicious. Supermarket bread is like cardboard, even the more expensive stuff. I'm looking forward to making other breads.
Congrats!!! on your first loaf of bread. Did you use a bread machine?
no
Congratulations. I use bulk AP flour for some things but I'm truly a convert to King Arthur AP and WW for bread products. They have beautiful, consistent flour. Also, their AP protein level is high, similar to some other mills bread flour. So it's great for bread. It's not ideal for pies and things that want lower protein level. Enjoy your breads!
-Marylouise
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