Mohn Kuchen

-= Exported from BigOven =-

Iris's Mohn Kuchen

Recipe By: Serving Size: 10 Cuisine: Main Ingredient: Categories: Family

-= Ingredients =- ~~ -MM BY H. PEAGRAM- ~~ ~~ -DOUGH- ~~

1 c Sugar 1 c Butter ; I use marg 1 md Egg 4 c Flour ; 3-4 cups 2 1/2 Teaspoon Baking powder ~~ -FILLING- ~~ 1 md Egg 1/3 c Wheatlets ; Cream of Wheat Cereal) 2 1/2 Cup Water 1 c Poppyseeds ; ground 1 c Sugar 1 t Vanilla 1 tb Butter ~~ -TOPPING- ~~ 1 c Butter or marg 1/2 c Sugar 2 c Flour 2 tb Milk

-= Instructions =- DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

This recipe was given to me by my ex Sister In law in Wuppertal Germany.

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