Pecan Pie Balls g0
Looking for a delightful treat that's easy to make? Try these Pecan Pie Balls! With a buttery pecan filling coated in a cinnamon sugar crust, they're sure to be a hit at your next gathering! Servings: 18-20 balls
Ingredients:
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar, for coating
Prep Time: 20 minutes Bake Time: 10 minutes Total Time: 30 minutes
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10 minutes or until golden brown.
- Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
- Serve and enjoy these tasty Pecan Pie Balls! 0g View the attachments for this post at: formatting link