Saw messages about pie crust and wanted to share this one. I've been making this one since I was about 10 and it's always come out great. Use lard instead of the shortening. Sarah
Perfect Pie Crust
4 cups unsifted flour 1 Tbsp. sugar 2 tsps. salt 1 3/4 cups solid shortening 1 Tbsp. vinegar 1 large egg 1/2 cup waterPut first 3 ingredients in large bowl and mix well with a fork. Add shortening and mix with fork until ingredients are crumbly. In a small bowl beat with a fork the egg, vinegar and water. Combine the two mixtures and form into 5 portions. Wrap each in plastic bag and chill at least 1/2 hour. Roll as with any crust.