Strawberry yogurt pie. Measuring cup
2 Yogurt strawberry flavors cups (any brand of choice)
1 Tub Sugar Free Coolwhip
1 box of Jello brand strawberry flavor And a pie crust Gram cracker kind or flavor crust of your choice.
In a large bowl whip in the 2 cups of Yogurt and the whole tub of Coolwhip, then get the measuring cup & fill it with 1/4 c. water & heat for 1 or 2 mins. in the microwave. Then take the box of Jello dump the mix in the heated water & mix the Jello & water up, then dump in the Coolwhip & yogurt & whip it up. Pour into piecrust and cool in refrigerator until firm. ( about 2 or 4 hours. I like to leave mine until morning.) Serve until it gone. Pam-Doggirl3
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