Blueberry pie report

Okay, so we got started late. Jillian finished the pie in time to put it
out to cool just as she was getting ready for bed. Chilled in fridge all
Monday and Dad had it for dessert with dinner. He got mileage out of that
fact at work as he 'had to get home and try the pie HIS daughter made
yesterday'.
Pie was good. Thanks Wayne for the recipe. It was easy enough for her to
do as well. She was very grown, doing it all herself.....although she did
get a little burn off the oven door (touched a knuckle to it while putting
the pie in) because she refused ANY help. Only complaint was the edges of
the pie crust got very dark (I forgot to cover it with foil, it's been TOO
long since I made any pies!). Daddy loved it, baby girl was happy and life
was good.
Again, thanks, Wayne.
-ginny
OT: tomorrow I get my stitches out, I get my right hand back!!!Woohoo!
Reply to
Virginia Tadrzynski
If I could only eat one more slice of pie before I die, blueberry (warm) (with a leeetle scoop of really good vanilla ice cream) would be it. I'm thinkin' a blueberry pie will be just the thing for the 4th of July. I'll serve it with a scoop of vanilla ice cream and a single raspberry or strawberry on top to complete the red, white and blue effect. Heeheeee!
Sandy
Reply to
lucyspoileddog
Oh pshaw, on Tue 20 Jun 2006 05:08:24p, Virginia Tadrzynski meant to say...
You're very welcome, Ginny! I'm really glad that daughter was happy baking it dad were happy and proud eating it.
Congratulations! I can imagine how happy you'll be.
Reply to
Wayne Boatwright
OH yes, my family is twisted enough to make sure that they served all of my favorite foods at my funeral reception!
Sandy
Reply to
lucyspoileddog
I didn't read your original request till after fathers day was over.
How wonderful that your daughter made the Blueberry pie for her Dad! Blueberry pie has been a favorite of my husband for years, Here, Santa even gets blueberry pie and milk instead of the usual cookies on Christmas eve. (we always told the kids that it helps keep his beard white)
My almost 40 year old made blueberry pie for her Dad too... and she was thoughtful enough to alter the recipe and use "Splenda" instead of sugar...
Maybe your daughter has begun a tradition of many years of "Blueberry Pie"
Rina
Reply to
Rina
Thanks, Rina. Santa at my house gets beer and beef jerky. The oldest was told when he was little that Santa was overwhelmed with milk and cookies .......sorta a tradition now. -ginny
Reply to
Virginia Tadrzynski
I'm sure you know the joke, but:
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Mom made all her own arrangements! Told me what to serve - "Littlesandwiches, and some punch - not too sweet!" Even handed me her typedobit, and specified which papers to run it in... Dave
Reply to
Dave Bell
snipped-for-privacy@yahoo.com writes:
My wife is twisted: she tells her friends that I'll be bringing a date to her funeral.
Reply to
guy klose
A Middle aged couple had just finished meeting with their lawyer to finalize estate, family trust, and personal wills. On the way home, as they were driving quietly in their car, both were reflecting on their lives and the future. The wife turns to her husband and says " Dear, if I die before you, will you get remarried?"
The husband, after some reflection, and with both hands on the steering wheel, responds while looking straight ahead, "Yes, I probably will because I cannot see living the rest of my life alone." The wife then responds in a huffy voice, "Well if you get remarried, will you still live in the same house?"
The husband, after careful thought responded, "Yes I think so. I really like that house and we have done a lot of remodelling to make it just the way we wanted it." The wife, more visibly upset responds, "Well, if you get remarried and live in our house, will you keep the same bedroom set?" The husband, again after careful thought responded, "Yes, I really like that bed. You know how solid it is, and how much we have enjoyed sleeping in it together."
The wife, really upset now, says, "Well if you get remarried, and live in our house, and sleep in our bed, will she use my golf clubs?" The husband, without much thought responds, "Probably not............. She's left handed."
Reply to
Dave Bell
Wayne, could you repost your Blueberry Pie recipe?
I managed to miss it!
Thanks, Alan
...who is enjoying being retired....
===============================================
Reply to
Alan Moorman
When my MIL was terminal, but still had her faculties, she joked with my SILs husband who has an ebay business to put my FIL on ebay to the highest bidder. -ginny
Reply to
Virginia Tadrzynski
Oh pshaw, on Fri 23 Jun 2006 04:05:00p, meant to say...
I'd be happy to, Alan...
* Exported from MasterCook *
Blueberry Pie
Recipe By : Serving Size : 6 Preparation Time :0:30 Categories : Desserts Fruits Pies
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups blueberries 3/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2 tablespoons butter 2 each pie crusts (9 inch)
Preheat oven to 400 degrees F.
Place blueberries in large mixing bowl. Combine dry ingredients and mix gently into blueberries.
Turn half of blueberry mixture into prepare pie crust. Dot with butter and and remaining blueberry mixture, mounding in center.
Bake in preheated oven 45-55 minutes, or until crust is golden brown and berry juice bubbles.
Cool completely to room temperature before serving.
Note: You can use refrigerated pie crusts if homemade isn't a possibility.
Reply to
Wayne Boatwright
Yumm! That sounds delicious. It would make for a wonderful tradition too.
I make a Key Lime Pie with chocolate cookie crust for my FIL for Father's Day each year. Last week we went north for a visit... I took a bag of Key Limes and made 2 pies for him. YUMMM!! I was distracted buy a few of the goings on and discovered a delicious accident... From now on I will be squeezing one or two of the limes directly into the egg whites, prior to whipping them for the meringue! Don't know why I never thought to try it before. It gave the meringue a nice flavor lift.
Reply to
Syssi

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