receipe bread whole wheat oatmeal

Here is a recipe I use to get more oatmeal in my diet. I use a Breadman bread maker machine.

Whole Wheat and Oatmeal with Gluten (1.5 LB Loaf)

Water 1-1/4 cup warm Olive Oil 2-1/2 Tablespoons (can go as low as 1 Tablespoon but bread gets dryer/coarser) Molasses 2-1/2 Tablespoons Salt 1-1/2 teaspoons Dry Milk 2 Tablespoons Gluten 2-1/2 Tablespoons

• Using regular Quaker Oats Oatmeal (not instant), process in a blender until of flour consistency. If a few large pieces seen after grinding is no problem.

The finished bread is surprisingly light and airy, not dense and the whole wheat taste is balanced out with the much milder oatmeal flour.

Using regular Quaker Oats Oatmeal (not instant), process in a blender until of flour consistency. If a few large pieces seen after grinding is no problem.