Buttered Popcorn Bread
1-1/4 cups water 3 tablespoons unsalted butter 2-1/2 cups bread flour 2-1/2 cups popcorn flour - *See note 2 teaspoons vital wheat gluten 1 teaspoon sugar 1 teaspoon salt - less if your popcorn is really salty 1/4 teaspoon ground ginger 2-1/2 teaspoons yeastPlace all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic cycle - press start. When I made this bread, I used the dough cycle - After the dough had risen, I shaped it into a loaf, let it rise for about 35 minutes, and then baked it in a 350° preheated oven for about 30 to 35 minutes. It was surprisingly tasty!
Note: To make popcorn flour. Make a popcorn you'd like to snack on (I used Orville Redenbacher's Corn on the Cob microwave popcorn). Allow it to cool and then process in a food processor or blender until it is a flour.