Rolled-In Dough vs. Laminated

Feb 08, 2006 1 Replies

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Rich Hollenbeck 20 years ago

Is there a distinction between the terms "rolled-in" dough and "laminated" dough? Or are they just different words that mean exactly the same thing?

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Rich Hollenbeck Moreno Valley, CA

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djs0302 20 years ago

They're the same thing. I've heard both terms used to describe Danish pastry, croissant, and puff pastry doughs.

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