Rosewater in a mince pie?

I'm not interested in baking but in writing a story in which a character bakes. The character will sprinkle rosewater into a mince pie to flavor it -- but at what stage would she do this? Sorry, but I'm quite a cooking ignoramous.
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I'm trying to get my head around this one. Not sure if you mean minced meat or the fruit mince pie (the ones you at Xmas). Either way I wouldn't put in rose water at any stage. I have seen recipes for rose water in milk puddings, Indian desserts etc.
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