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Rosewater in a mince pie?

I'm not interested in baking but in writing a story in which a character bakes. The character will sprinkle rosewater into a mince pie to flavor it -- but at what stage would she do this? Sorry, but I'm quite a cooking ignoramous.
Reply to
ddnoe
I'm trying to get my head around this one. Not sure if you mean minced meat or the fruit mince pie (the ones you at Xmas). Either way I wouldn't put in rose water at any stage. I have seen recipes for rose water in milk puddings, Indian desserts etc.
Reply to
Viviane

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