Baking with sour cream

I make scones all the time. I use regular milk, I use buttermilk, I use sour milk, I mix them up, when I have cream I mix it with milk etc. So far, all of these have worked. If your cream is really lumpy sour you may want to mix it with a bit of regular milk. wendy
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Thanks so much for the replies. :-)
We would like to make scones. Can we use cream that has gone sour or do we have to buy soured cream?
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