Can anyone point me to a recipe for sour cream lemon pie that is similar to that served by Marie Callendar's?
I found several online, buit would prefer any hints so I don;t have to try them all.
Thanks.
Here are some of the ones I found:
Can anyone point me to a recipe for sour cream lemon pie that is similar to that served by Marie Callendar's?
I found several online, buit would prefer any hints so I don;t have to try them all.
Thanks.
Here are some of the ones I found:
Not a buyer of "brands" I don't know if this is what you are looking for or not...but this is the best lemon sour cream pie we have ever had.
@@@@@ Now You're Cooking! Export Format
Lemon Delicious Pie
desserts, fruits, pies
1 cup sugar 3 tablespoon cornstarch 2 oz butter 1/4 cup lemon juice 3 egg yolks, unbeaten 1 cup milk 1 cup sour cream 1 9 pie shell, baked ----TOPPING---- 1 whipped cream or 1 meringue from 3 egg whitesMix sugar and cornstarch. Combine with butter, lemon juice, egg yolks and milk. Cook in top of a double boiler until thick and cooked. Remove from heat and let cool.
When cool, stir in sour cream. Pour into baked pie shell.
Serve with whipped cream or make meringue with 3 egg whites.
Meringue: 3 egg whites 1/4 ts cream tartar 6 tablespoons sugar.
Preheat oven to 425F. In Mixing bowl, beat egg whites until frothy. Add cream of tartar and beat until stiff peaks form. Gradually beat in sugar and continue beating until stiff and glossy. Pile meringue lightly on cooled pie making sure it touches edge of pastry to prevent it from shrinking. Bake five to six minutes.
Yield: 8 servings
** Exported from Now You're Cooking! v5.70 **The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary. Bon Appetit!
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