Smoking baked goods

Hello there,
I've been experimenting with smoking baked goods using PolyScience's
"Smoking Gun". So far I've come up with a mesquite-smoked butterscotch
cookie and a snickerdoodle cookie smoked with hickory and applewood and
containing candied bacon bits (we're calling it the Bacondoodle).
My brand-new blog, featuring a review of the Smoking Gun and some
food-related humor (and soon to feature recipes, experiments, and more)
can be found at ginandtonix.com.
We appreciate any traffic we can get to the site, so please check it
out!
Reply to
ginandtonix

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