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Ingridients:80g self-raising flour
4g salt
85g low fat margarine paste
90g sugar
1 L egg
50g dark chocolate-melted
100g Tzimkao- crushed
Preparation: Heat ovet yo 180C. Melt the margarine and mix with the sugar. the egg and the melted chocolate. Sift in the flour and salt and add the Tzimkao. Mix well and put about a spoon of the mixture on a baking paper
- leaving few cm's for spread.
Bake between 9-14 minutes and before you start munching -you should try eating it when the cookie is set.
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