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Something to bake biscuits on

Hello all.

Can anyone recommend something to bake biscuits on? We've just got a new oven and for some reason I don't understand this new one seems to bake biscuits much better than any oven I've used before. But the sticking point, literally, is that we don't have any decent baking trays. Using an old microwave tray is acceptable when it is greased. But I'd like to think that nowdays it would be possible to buy something so non-stick that you can bake biscuits on it, and when they're cold, just tip it up and they'll slide off.

Any recommendations? I'm in the UK.

Reply to
robotiser
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A Sil-Pat or other silicone sheet on your existing pan should do it.

-- Larry

Reply to
pltrgyst

Use a Baking Stone - Pampered Chef sells a great one.

Reply to
LMW

Oh pshaw, on Mon 07 May 2007 06:28:54a, snipped-for-privacy@googlemail.com meant to say...

I prefer using baking parchment. You can use most any pan and the biscuits never stick. Ah, you're in the UK. Do you mean biscuits like American cookies, or biscuits like British scones? Either or, they won't stick.

Reply to
Wayne Boatwright

I'm with you LMW... I use the same Pampered Chef Stone, I have two and use them all the time. Both are nice and brown. I cook everything I can on it. chilichick

Reply to
chiquita

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