keep it up Beth. Baking from scratch is much more satisfying that from a box. It also isn't all that difficult. It just takes practice. Who made Ward god anyway? wendy
----- Original Message ----- From: "Beth" Newsgroups: rec.food.baking To: Sent: Sunday, January 29, 2006 9:59 PM Subject: Re: Vinegar in baking question
In article , Ward Abbott wrote: = On Sun, 29 Jan 2006 23:33:00 GMT, "Beth" = wrote: = = >Hello, = > This recipe = >is completely from scratch. How necessary is the vinegar? What is it's = >purpose and is there something I could substitute? Thanks! = = = Beth...you need to find a new hobby......baking is not your forte.
And just what business of yours is her choice of hobby?
If you don't want to help, don't -- but there's no need to be gratuitously nasty. Even if you were whelped knowing all there is to know about cooking, baking, or anything else, doesn't mean that everyone is or should be.
Doesn't your news reader have a command or a button to skip articles you don't like? Better yet, get a news reader with kill-file capability and put authors of such articles in said file and you'll never see another post from them. But then that would spoil all your fun, wouldn't it?
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