I would like a recepi for rye bread. I have tried many formulations and each time the bread turns out to be very heavy and not very tasty. My formulations have used rye/white flour ratios varying from 5:1 to 1:1. Thanks.
Joe
There has never been a time better than this one to recommend alt.bread.recipes.
Hello Joe;
Here's one I've been using with great success:
Dusty San Jose
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