Some years ago we had a discussion about the best flour for bread baking. The on favored by many people was Fisher's Morbread. I tried it and found that it worked better for me than any other I had ever tried. I drove 300 miles to buy it at the mill in Seattle. Now the mill has been bought out and I have used the last of my flour. Any recommendations?
Carolyn Taylor
Can you get Wheat Montana?
I, myself, use an off the shelf flour, Hecker's, as a basic bread flour.
I keep the Wheat Montana around in wheatberries, and it is wonderful, but I do not feel it is necessary for my regular bread baking.
Boron
i like King Author bread flour.
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