Made a big cake soaked in bourbon from a recipe I found on the web @cooks.com called Irish Whiskey Cake. It is very good and easy because you start with cake mix & vanilla instant pudding. I would like to keep some in the freezer but I'm not sure if the whiskey (the cake is very moist) will not have a bad effect on the plastic wrap. Will someone who knows their chemistry please tell me the best way to freeze this cake? Thank you, Mari
- posted
20 years ago