Baking Crafts

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California Business Law (Selling Baked Goods)

We would like to start a small baked goods operation in SoCal... we have submitted our Small Business License and Doing...
3 comments posted 19yrs
posted by paulgamm
3 comments posted 19yrs posted by paulgamm

Battenburg - decadent version

In an earlier thread in November under 'Icing Query', I thought of making a Battenburg with choc frosting, but instead,...
0 comments posted 19yrs
posted by montebrasite4
0 comments posted 19yrs posted by montebrasite4

Re: The Best Pizza Comes From Your Own Kitchen

>See the best ingredients and how to prepare them, mixing the dough to >the right consistency.... Please take your spam...
0 comments posted 19yrs
posted by pltrgyst
0 comments posted 19yrs posted by pltrgyst

Malt Extract

Forget homebrew. Try these crunch bars with malt extract and a "mystery" ingredient. http://beerinfood.com/CrunchBars.ht...
0 comments posted 19yrs
posted by drinkmore
0 comments posted 19yrs posted by drinkmore

query

Any opinions on Beth Hensperger's book, the Bread Bible? I used to play around making breads many years past and want t...
4 comments posted 19yrs
posted by cometzbb
4 comments posted 19yrs posted by cometzbb

Stone ground whole wheat flour.

so where do you buy "stone ground , whole wheat, bread flour" Brian.
1 comments posted 19yrs
posted by bfairey
1 comments posted 19yrs posted by bfairey

Opinion Please: Best Springform Pans?

Hi: I'm new to the forum with a question. Who makes the best springform pans for cheesecakes and similar? I use one abo...
4 comments posted 19yrs
posted by trader4
4 comments posted 19yrs posted by trader4

Re: Free and easy roast recipes

>Want a simple way to cook that roast? Here is mine without promoting a hokey web site. @@@@@ Now You're Cooking! Expor...
0 comments posted 19yrs
posted by presby
0 comments posted 19yrs posted by presby

Re: Make great homemade bread

>This is my favorite no knead light bread recipe. Hope you enjoy it. Here is mine...without promoting a web site. @@@@@...
1 comments posted 19yrs
posted by presby
1 comments posted 19yrs posted by presby

how to control crunchiness?

I'm trying to make something similar to a waffle. I want the browned part to be crunchy/crispy. But no matter how long...
6 comments posted 19yrs
posted by nospam
6 comments posted 19yrs posted by nospam

whoopie pie?

does anyone have an early 1960' recipe for Whoopie Pies?
1 comments posted 19yrs
posted by antp44
1 comments posted 19yrs posted by antp44

RECIPE SYMBOL HELP

I HAVE A REQUEST--- SOME TIME AGO SOMEONE IN THIS GROUP POSTED A METHOD FOR PLACING A TINY 0 AFTER NUMBERS TO DENOTE TE...
11 comments posted 19yrs
posted by ltoth
11 comments posted 19yrs posted by ltoth

Cool Ebooks, Articles

Cool Ebooks, Articles, Forum, Online writing . Visit [link] membership required
3 comments posted 19yrs
posted by smaksod
3 comments posted 19yrs posted by smaksod

cool ebooks,articles

Cool Ebooks, Articles, Forum, Online writing . Visit [link] membership required
0 comments posted 19yrs
posted by smaksod
0 comments posted 19yrs posted by smaksod

Convection ovens worth the extrq cost ?

I have a perfectly good electric un-convection self cleaning wall oven that I recently installed a new main element in....
13 comments posted 19yrs
posted by footboarder
13 comments posted 19yrs posted by footboarder