Here is mine without promoting a hokey web site.
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Charles Roast
meats
2 1/2 lb chuck roast 3 tablespoon olive oil 1 pkg Lipton onion soup mix 2 tablespoon garlic 1 can beer 1 salt and pepper to tastePreheat oven to 325F.
Heat olive oil in non-stick saute pan but not smoking. Add Chuck Roast and brown on both sides. Spray covered roasting pan with Pam and place roast in pan.
Continue heating saute pan and add Lipton Onion Soup mix, garlic and saute for a few minutes. Remember, the heat is on high and you must keep close watch. Add garlic and beer. Heat until foaming subsides. Pour over roast and cover pan.
Roast beef for 2 1/2 to 3 hours.
Variations: During last hour of roasting, add potatoes, celery, and carrots. Root vegetables are particularly good cooked this way. Roast until done. Also, you could add large mushrooms.
Yield: 4 servings
** Exported from Now You're Cooking! v5.76 **The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true.
As with any recipe, you may find your personal intervention will be necessary. Bon Appetit!