Hi:
I'm new to the forum with a question. Who makes the best springform pans for cheesecakes and similar? I use one about once a month. I bought a set at Bed Bath Beyond a few months ago. They were cheap, like $12 for a set of three. I would have gladly paid more for ones that were more durable. These were made in Taiwan and I was skeptical, but figured for $12, I'd give it a shot. Well, within a couple months of light use and no abuse, the teflon coating is peeling off. Don't know about you, but I'm not to keen on eating teflon with my cheesecake.
So, any opinions based on experience would be welcome. I'm thinking of probably going with ones that aren't teflon coated. Not sure that the teflon is all that important. I don't necessarily need the ultimate pan, but am definitely willing to pay more for one that is durable and will last for years. Also, any recommendation of where to get them at a good deal.
TIA