Baking Crafts

no time to bake - how to divide time in recipe over a day

Hello, I bake Challa once a week but suddenly have almost no time on my hands so I wondering how I can divide up the re...

2 comments posted 19yrs

posted by moshe0613

2 comments posted 19yrs posted by moshe0613

White wheat question

I recently acquired a bucket of white hard spring wheat. So far, it seems that the gluten is of low quality and the bre...

1 comments posted 19yrs

posted by mavery81230

1 comments posted 19yrs posted by mavery81230

Whole Grain Baking - King Arthur Book

http://tinyurl.com/vnmaaKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Hardcove...

0 comments posted 19yrs

posted by deedovey

0 comments posted 19yrs posted by deedovey

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

http://www.amazon.com/Arthur-Flour-Whole-Grain-Baking/dp/0881507199/sr=1-1/qid=1161134903/ref=sr_1_1/102-2406054-7640147...

2 comments posted 19yrs

posted by deedovey

2 comments posted 19yrs posted by deedovey

Hot Cocoa

Our Mission Statement www.cocoaconnoisseur.com Cocoa Connoisseur wishes to share a passion for hot cocoa with enthusias...

0 comments posted 19yrs

posted by frankdanielle1

0 comments posted 19yrs posted by frankdanielle1

unleavened pizza dough??

Peter Reinhart's "Bread Baker's Apprentice" has a recipe for Pizza Napoletena that has yeast, but that is baked without...

4 comments posted 19yrs

posted by kh6444

4 comments posted 19yrs posted by kh6444

Doubling A Bread Recipe

Is there anything special one needs to do when doubling a bread recipe? Does one just use twice as much of everthing? I...

3 comments posted 19yrs

posted by user

3 comments posted 19yrs posted by user

Me and that Panasonic bread machine

LOL! Since my initial post on Thursday afternoon, I have made four loaves of bread and have the fifth's ingredients in...

4 comments posted 19yrs

posted by barbschaller

4 comments posted 19yrs posted by barbschaller

Halloween recipe

For halloween my grandma use to make a fantastic cheesecake. I'm selling her recipe fot her pumpkin-praline cheesecake....

1 comments posted 19yrs

posted by solocampino

1 comments posted 19yrs posted by solocampino

ping: Sandy: Zojo & temp equalization time

Sandy, I read your information re buying a new Zojo machine. I'm wondering if it has the "temperature equalization" fea...

3 comments posted 19yrs

posted by deedovey

3 comments posted 19yrs posted by deedovey

Packaging

I am interested in starting a web-based commercial baking company. My first product line will be brownies and I would l...

1 comments posted 19yrs

posted by slawrie

1 comments posted 19yrs posted by slawrie

Convection Ovens

Can a convection oven bake cakes, breads, cookies etc. as well as a regular oven? I've tried baking a few things in a t...

6 comments posted 19yrs

posted by frank103

6 comments posted 19yrs posted by frank103

Bread Machine Temperature Equalization time

I've looked at recipes at King Arthur, for things like French Bread made in the bread machine. Every one of their recip...

1 comments posted 19yrs

posted by rsh

1 comments posted 19yrs posted by rsh

Panasonic YD150 bread machine

Yeah, I think you guys don't do bread machines, but I'm groveling. Is the thing supposed to sit there and do NOTHING fo...

15 comments posted 19yrs

posted by barbschaller

15 comments posted 19yrs posted by barbschaller

Uh-oh....

I put my regular recipe into my breadmaker this morning, but it seems that, after eight and a half years, the machine w...

6 comments posted 19yrs

posted by invalid

6 comments posted 19yrs posted by invalid