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- posted
17 years ago
Hmm - I've made cinnamon bread in the bread machine so many times and I've never had problems with it rising, usually it has a good portion of wheat flour in it as well.
Dee
It's a question of quantity. A small amount won't inhibit the yeast, but a large enough amount will.
The same is true of salt. Put in a bit and it enhances the flavor of the bread. Put in a lot and it kills the yeast.
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