King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

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in error - excuse, please. However, reading a comment on this site, I see it said, "The knowledge that both Cinnamon and Garlic can impair the rising process in breads is in itself worth the price of the book."

Hmm - I've made cinnamon bread in the bread machine so many times and I've never had problems with it rising, usually it has a good portion of wheat flour in it as well.

Dee

Reply to
Dee Randall

It's a question of quantity. A small amount won't inhibit the yeast, but a large enough amount will.

The same is true of salt. Put in a bit and it enhances the flavor of the bread. Put in a lot and it kills the yeast.

Reply to
Reg

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