Latest threads in Baking Crafts | best threads

Subject Author Posted Replies
 
The Easter Bread is out of the oven and cooling
I just pulled the first batch of Easter Bread from the oven; it's a sweet, buttery roll with a colored egg in the center. The egg is decorated, but uncooked when it goes in - while the bread bakes...
14 years ago 21
 
Dud Bread
Any idea why my bread dough, which is well kneaded using proofed yeast and having gone through two risings should fall in the oven. It doesn't happen every time but often enough to be very...
14 years ago 4
 
Chewy Brownies
I need a recipe, that has been been tried, for gooey and chewy brownies for a special occasion. -Thanx Try this: "secret" to this recipe's moistness is the corn syrup (that alsoexplains why the best...
14 years ago 7
 
New health updated discussion groups. 1 Million posts
[b]Or Visit our Home page Which Link to Many posts.[/b] [ Other Discussion sections are [b]computer discussion at[/b] [b]Religions discussions at [/b] discussions at[/b] discussion at [/b] [b]Hobbies...
14 years ago
 
Butternut whys and wherefores...
Hey all... I used to love getting donuts at bakeries that were referred to as butternut donuts (better still, chocolate butternut donuts...yumm) that had a crunchy, tasty coating. What does...
14 years ago 2
 
reducing a commerical receipe to home use? help please
I have a commerical size receipe that calls for 4 ounces of liquid ingredient "A" to 2 gallons of liquid ingredient "B". I want to cut this down to home use size so I'd like to know how you convert to...
14 years ago 6
 
Chocolate Chip Cookie
Find Out All You Ever Wanted To Know About A Chocolate Chip Cookie Would You Like To Make A Chocolate Chip Cookie Yes YOU Too Can Learn How To Make A Chocolate Chip Cookie With Ease! The Truth About...
14 years ago 2
 
lemon meringue pie - do you need the rind?
What is the reason for grating the lemon rind to make the pie filling? Do you have to do that? I have a whole bottle of lemon juice. I'd rather use that than buy some lemons. wrote If you're using...
14 years ago 52
 
New newsgroup Baking updated daily
14 years ago
 
Something else you can do with Cornstarch ( Video-Footage )
Here is nice footage of what else you can do with Cornstarch. Very interesting to say the least. You can try this at home. Greetings from Chef hansi
14 years ago
 
Pizza Dough Recipe
I have discovered a pizza dough I like, after years of frustration. 1 cup flour + 1/4 tsp yeast + 4 oz water Knead, cover, and let rise for 6 hours, creating a starter. Starter will bubble and fall on...
14 years ago 5
 
Tea cookies without butter or margarine ?
Please, someone tell a recipe for some cookies that are same, or similar in consistency as clasic tea cookies. I know palm or coconut oil can be used as a substitute for a butter/margarine, but...
14 years ago 2
 
high altitude baking
My grandmother used to make a hot milk orange chiffon cake. I miss her and I miss her cake. We are 4500' here so I need high altitude adjustments if possible. I just read my posted message. this is my...
14 years ago 8
 
Rubbery Crepes
Good Evening All! I hope someone here has some experience with this. I am at my wits end. How in the world do I prevent crepes from being rubbery? I am using a basic recipe that I got off of Food...
14 years ago 10
 
Studying bakery and cake making in Australia
I want to know what institutes to go to and/or what courses are there in Australia if I want to pursue a career to become a baker (more specifically making cakes)? Would TAFE be the BEST option? Are...
14 years ago 10