Latest threads in Baking Craftsshow only best voted threads

Subject Author Posted Replies
 
Belasarus
I'm looking for a former poster who introduced me to sourdough/bread baking. I'd like to chat with them again. Thank you. Bud
 
Rose Beranbaum's Cake Bible
I haven't tried everything in it and I was wondering, for those who have used her book, does she live up to all the praise? So far, the first few recipes are very high in fat (all that butter and...
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Real vs. "light/whipped" frosting/icing question
Hi everyone, I have a basic question about cake frosting/icing. For a few years now, I've noticed that many bakeries use a cake frosting/icing that takes more like someone put whipped cream on the...
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Fun with sourdough
I ordered a jar of sourdough starter from King Arthur. About the time it arrived, we had to fly back east on family business. Not wanting to kill it from neglect, I had my next door neighbor starter...
 
Buffet bread
At a buffet last week and there was an item that looked and tasted great. I would be interested to know what bread recipe was used. They looked like miniture swiss rolls, but were savoury. I'm...
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Storebought cookie crunchiness
Hi all, How do I achieve the crunchiness of storebought cookies? I have no problem making flaky or chewy cookies but somehow that really dry crunch is something I can't seem to achieve. Any...
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"breakfast Vs body weight" questionnaire
Please fill in the questionnaire by clicking below link.
 
Need Aprons?
Here's a good apron source very cool chili pepper and american flag apron. I've got one.
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Bread machines
Anyone have experience with the Sunbeam 5891 bread machine. I see them for sale at Wal-Mart for $40, Any good? TIA, Bill
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recipe cd
Hi, I'm from the Bordentown Church of God, and the members of my church are interested in collecting recipes from members of numerous other people and creating one big recipe CD for all to enjoy. We'd...
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The Easter Bread is out of the oven and cooling
I just pulled the first batch of Easter Bread from the oven; it's a sweet, buttery roll with a colored egg in the center. The egg is decorated, but uncooked when it goes in - while the bread bakes...
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Dud Bread
Any idea why my bread dough, which is well kneaded using proofed yeast and having gone through two risings should fall in the oven. It doesn't happen every time but often enough to be very...
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Chewy Brownies
I need a recipe, that has been been tried, for gooey and chewy brownies for a special occasion. -Thanx
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New health updated discussion groups. 1 Million posts
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Butternut whys and wherefores...
Hey all... I used to love getting donuts at bakeries that were referred to as butternut donuts (better still, chocolate butternut donuts...yumm) that had a crunchy, tasty coating. What does...
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