Recomendation of a cheese cake

I need to know the following

or was it goose drops?

Odd label

cheddar, cottage, cream?

the size of the spoons is important.

Monterey, mozzarella, Swiss

sweet?

extract? whole beans, chopped? strawberry Sauce:

size of spoon is critical in this instance

nibblets, or creamed?

shell, pieces, extract, oil

vanilla what?

granulated sugar. Beat in the eggs, 1 at a time, and then beat in the vanilla. Unfortunately, you did not include the quantity of eggs to add...just one at a time.

Try this recipe....it will work better.

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NY Cheesecake

desserts, My Specialty

----CRUST----

Preheat oven to 400F.

Combine crust ingredients in food processor and process until fine crumb. Press into bottom and up sides of 9" springform pan. Bake for

Combine filling ingredients and blend until smooth. Fill prepared pan and return to oven for 10 minutes.

Reduce oven temperature to 250F. and continue baking for 60 minutes. Remove from oven and cool to room temperature. Chill until serving, but remove and return to room temperature before serving.

Glaze: Combine all ingredients and cook at medium temperature until thickened. Serve with cheesecake.

Note: Any pie filling could be used directly from can....i.e. peaches, cherries, apple, blueberry.

Yield: 16 servings

The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true.

As with any recipe, you may find your personal intervention will be necessary. Bon Appetit!

New York cheesecake with a pastry crust? No way.

-- Larry

Oh pshaw, on Tue 04 Jul 2006 09:39:49a, pltrgyst meant to say...

Lindy's Cheesecake *always* had a pastry crust. It was one of the things it was noted for. If I'm not mistaken, *that* was New York Cheesecake!

Like I said before..................

The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true.

As with any recipe, you may find your personal intervention will be necessary. Bon Appetit!

You are correct Wayne. Lindy's cheesecake WAS the definitive New York cheesecake and it HAD a pastry crust.

Oh pshaw, on Tue 04 Jul 2006 11:41:00a, Ward Abbott meant to say...

Thanks for the confirmation, Ward.