Baking Crafts

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Salt Rising Bread Attempt

I used KA salt rising yeast and got fantastic ferment in all three stages: yeast activation, starter and dough. As per...
0 comments posted 20yrs
posted by starkraven
0 comments posted 20yrs posted by starkraven

Pineapple Upside Down

Does anyone have a quick and easy recipe for Pineapple Upside cake?
5 comments posted 20yrs
posted by shireen1211
5 comments posted 20yrs posted by shireen1211

mixing - Manual or Machine ?

Other than time and effort, what's the difference between manual and machine mixing for cakes ?
1 comments posted 20yrs
posted by phdfromic
1 comments posted 20yrs posted by phdfromic

Need help with breadstick dough!

I've been searching for recipes on how to make soft, chewy breadsticks like one of my favorite local restaurants makes....
5 comments posted 20yrs
posted by none
5 comments posted 20yrs posted by none

internal temp?

I was wondering if one should strive for a specific internal temperature when baking breads, (rye, french, sourdough)....
7 comments posted 20yrs
posted by smallaxe9
7 comments posted 20yrs posted by smallaxe9

Food chemistry - beating eggs

OK, it sounds like some of you know the more technical end of WHY certain ingredients react the way they do in cooking....
3 comments posted 20yrs
posted by JudeNev
3 comments posted 20yrs posted by JudeNev

Baking cakes in foil pans

A person asked in another NG about baking butter cakes in foil pans to take to her husband's office party so she wouldn...
14 comments posted 20yrs
posted by Tonya_049
14 comments posted 20yrs posted by Tonya_049

Gingerbread using black pepper?

I have a recipe for Gingerbread that includes black pepper. I have never attempted gingerbread before - does pepper rea...
9 comments posted 20yrs
posted by gentleboa
9 comments posted 20yrs posted by gentleboa

Sour cream lemon pie like Marie Callendar's?

Can anyone point me to a recipe for sour cream lemon pie that is similar to that served by Marie Callendar's? I found s...
1 comments posted 20yrs
posted by invalid
1 comments posted 20yrs posted by invalid

The rare and elusive #100 (and other) scoops...

Hi, New to the forum and to the business of finding 'specialty' kitchen gadets that make our lives infinitely easier. M...
14 comments posted 20yrs
posted by psahayda
14 comments posted 20yrs posted by psahayda

My new scale...

My new kitchen scale arrived yesterday, a Jennings CJ-600 with 600g capacity and 0.1g resolution. $70 total with electr...
5 comments posted 20yrs
posted by obrien
5 comments posted 20yrs posted by obrien

**Delicious Vanilla Caramel Cheesecake**

Vanilla Cheesecake with Caramel Topping Ingredients Crust 1-1/2 cups/375 mL graham cracker crumbs 6 tbsp/90 mL unsalted...
2 comments posted 20yrs
posted by sheryl318
2 comments posted 20yrs posted by sheryl318

Thankyou!

I just wanted to thank the nice people on these usenet news boards for the overwhelming response I received from so man...
2 comments posted 20yrs
posted by northwestsourdough
2 comments posted 20yrs posted by northwestsourdough

Sourdough Culture

Hi, I have a new website which sells sourdough starter, but also has a lot of free information about recipes, technique...
3 comments posted 20yrs
posted by northwestsourdough
3 comments posted 20yrs posted by northwestsourdough