Baking Crafts

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How 2 Tips And Recipes

How 2 Tips And Recipes How To Make Tandy Kake http://www.usapages.com/how2site/14tandy.htmHow To Make Chocolate Pound C...
0 comments posted 20yrs
posted by bmeeker1961
0 comments posted 20yrs posted by bmeeker1961

my bread falls flat

Hi, Before I moved down here (Metairie, LA, a suburb of New Orleans), I only used my kitchen to store Coca-Cola and OJ....
17 comments posted 20yrs
posted by davidkernabraham
17 comments posted 20yrs posted by davidkernabraham

Fat and Sugar Content: Breads vs. Cookies

I'm confused about something. Why does fat and sugar in breads make them more tender but in cookies make them more cris...
6 comments posted 20yrs
posted by richard.hollenbeck
6 comments posted 20yrs posted by richard.hollenbeck

Problem with formula for "Hard Dinner Rolls"

I tried a formula for "Hard Dinner Rolls" which goes like the following: 3.0 lb Water 55.00% 3.0 oz Fresh yeast 3.50% 5...
13 comments posted 20yrs
posted by richard.hollenbeck
13 comments posted 20yrs posted by richard.hollenbeck

Teflon coating

I am new to this group, I would like to ask advice from experienced chefs. I have read recently that the teflon coating...
3 comments posted 20yrs
posted by juliaraymer
3 comments posted 20yrs posted by juliaraymer

fig cake

Hi - I recently purchased fig cake with almonds and am afraid it is going to dry out before I am able to eat it all :o)...
3 comments posted 20yrs
posted by savvysurfer
3 comments posted 20yrs posted by savvysurfer

The perfect chicken Roulade

The other day, I tried to do a chicken breast roll-up. I butterflyed the breast, then flattened it out with a food mall...
0 comments posted 20yrs
posted by nelly
0 comments posted 20yrs posted by nelly

Seamless frosting

I have been asked by a retailer to come up with a promotion involving a small loaf cake, preferably chocolate, and cove...
2 comments posted 20yrs
posted by d.w.saunders
2 comments posted 20yrs posted by d.w.saunders

Rolled-In Dough vs. Laminated

Is there a distinction between the terms "rolled-in" dough and "laminated" dough? Or are they just different words that...
1 comments posted 20yrs
posted by richard.hollenbeck
1 comments posted 20yrs posted by richard.hollenbeck

Good breadmaker for the home?

Any suggestions? I am mainly interested in making whole-wheat and cheese bread. My old crappy one finally died. -L.
2 comments posted 20yrs
posted by gentleboa
2 comments posted 20yrs posted by gentleboa

Travel aid

Check out http://www.2spendless4travel.com for some of the best travel ratesonline.This site has everybody there which s...
0 comments posted 20yrs
posted by btsy
0 comments posted 20yrs posted by btsy

A great onestop spot

Here is a site that was definitely worth checking out at http://www.gabbyinc.biz!
0 comments posted 20yrs
posted by df
0 comments posted 20yrs posted by df

Shrinking pie crust

How can I prevent a pie crust from shrinking when it's baked without a filling (pre-baked)?
7 comments posted 20yrs
posted by kortmann
7 comments posted 20yrs posted by kortmann